Logo e nome di Nutray a colori
Foto di Nutray
Fast
Precise
Sustainable
Integrable
Foto di Nutray
Logo e nome di Nutray a colori

THE INTELLIGENT SYSTEM DEDICATED TO COLLECTIVE CATERING

Thanks to Computer Vision, NUTRAY recognizes dishes placed on the tray and represents their content in digital format: the perfect union between physical product and Artificial Intelligence for best service management, with a view to sustainability and cost optimization.

It completely automates the check-out process, and allows you to collect user data so you can offer a unique experience.

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TAILOR-MADE FOR
THE INDUSTRY

NUTRAY‘s idea has been developed to meet the needs of an increasingly complex and relevant context for the well-being of people: that of collective catering.
Going far beyond the automated check-out function, but we made possible what was previously not possible, to allow companies in the sector to provide an increasingly personalized and quality service.

Waffle con frutti rossi
Today, "serving meals" is no longer enough.

Companies that want to be there tomorrow, can and must make use of user behaviour data collected today so involving them and giving them a further opportunity to take care of themselves. Attention that pays off in terms of reputation and earnings.

NUTRAY opens up new scenarios through total integration with any other system and mobile apps. A multifaceted tool that, thanks to optimal data use, becomes what your company needs.

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One name, one mission:

nutrition + tray

Two terms used to describe the potential of an intelligent system that has been designed to compete on the European market thanks to its unique featuresNUTRAY is a system based on Artificial Intelligence (in this case, Deep Neural Networks). Thanks to Computer Vision, NUTRAY processes a real “digital twin” of the physical tray, that is a virtual representation of the food placed on it. In this way, the digital component is therefore linked to the physical part, exchanging data and information with it, thanks to currently the most precise and flexible technology.

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The protagonist

is well-being

The theme of the dietary regime is in fact particularly dear to both school and health catering. Thanks to NUTRAY we are able to acquire valuable information and associate it with the recipients of the tray: through notarization technologies – such as the blockchain – it will also be possible to certify the meal served. An extra guarantee for companies and users.

Happy young woman with oranges
Harvesting fresh organic vegetables
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FOOD:

a story to tell

From company canteens to schools, today it is essential to tell where the foods on the plate come from, how they were selected, what the reference supply chain is: users are increasingly attentive and aware of the quality of what they choose to eat and the impact that it has on the environment. This is why NUTRAY perfectly meets the needs of present and future catering, and is also a container of stories, tales, and good habits.

Authentic Italian R&D

In Addfor Industriale, a Var Group company, we have created this intelligent system thanks to its experience in the field of Computer Vision and an extremely advanced tradition of applied research. In fact, its mission is to support the competitiveness of companies, in Italy and in the world, by developing and integrating digital solutions, services and technologies. We walk the path of innovation alongside entrepreneurs every day, with a continuous exchange of ideas and goals. For us, this means being the best face of Made-in-Italy technology.

Italia rappresentata come reti neurali
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Sustainability

It is estimated that in Italy 67 kg of food per inhabitant are wasted every year (source: Coldiretti) for a total of over 4 million tons of food thrown away, not to mention the costs. The price is paid by the environment and society. Fortunately, more and more companies are sensitive to this issue and are choosing to be part of the change. Introducing NUTRAY into your organization means fighting food waste: it is a product that allows you to predict consumption by measuring the liking and actual use of the dishes over time. Less food thrown away = greater sustainability and lower costs.

CONTACT US!

FOR FURTHER INFORMATION OR A NUTRAY DEMO FILL IN THE FORM, WE WILL RESPOND TO EVERY REQUEST.